Second Bloom captures the essence of Darjeeling's prized second flush harvest—a black tea celebrated for its distinctive muscatel character and delicate floral bouquet. This refined blend delivers a sophisticated drinking experience with natural sweetness and aromatic complexity that unfolds with each sip. Brew light and brief to preserve the tea's elegant notes; over-steeping diminishes its nuanced profile. Simply steep one teaspoon in freshly boiled water for 3-4 minutes, then strain and serve. Perfect for those who appreciate the craftsmanship behind India's most coveted tea terroir.